Join us for Pinot Pillow Talk where Siduri founder Adam Lee & winemaker Matt Revelette pontificate over a glass of pinot with some of their favorite wine industry friends.

Mushrooms adore and enhance the earthy fruit and spice flavors of a high-quality Pinot Noir. Pair this delicious Warm Mushroom Dip from Season: A year of Wine Country Food, Farming, Family and Friends with the SIDURI 2016 Zena Crown Pinot Noir or any SIDURI Pinot!

Pairing the right wine with the right food can be as simple or complex as you'd like it to be. There are some classic pairings that are just meant to be together — pork and Pinot, steak and Cab, shellfish and Chardonnay and so on. But beyond protein and wine, flavor profiles can become quite complex.

Join Siduri Direct Sales Manager Kieran Murphy as he sits down with Siduri Winemaker and Founder Adam Lee to discuss the upcoming, fall Wine Club shipment.

Hello everyone! I’m Tim Soberick, Tasting Room Host at the Sidury Winery in Santa Rosa. I’d like to share my recipe for gnocchi al gorgonzola, which pairs nicely with our 2015 Arbre Vert Pinot Gris.

I am very sad to say that Catherine Robison is no longer with Siduri Wines. As many of you know, Catherine has been an integral part of Siduri for many years now. And many of you have developed personal relationships with Catherine over the years from time spent with her on the phone or at our Open Houses. She will certainly be missed by many of you and all of us.

As I am sure you’ve heard, it has been pretty wet here in California. While that is fantastic news for the vines it has, in a few cases, put us a little bit behind in getting things pruned. That’s not a big issue, but may end up pushing harvest back a few days if this rainy weather continues. However, just because it is wet outside, doesn’t mean that we aren’t busy inside the winery. In fact, we’ve been getting things done at a pretty remarkable pace.

Over the years we’ve received more than our fair share of great press. We’ve had favorable articles written about our wines, our journey from Texas, and so many other aspects of Siduri’s 20+ year existence. But one thing that hasn’t been mentioned much is our tasting room.

The 2016 Siduri and Novy harvest came to an end on Friday, October 7, 2016. At least that’s when we processed our last grapes. There’s still a great deal of work to do after the fruit arrives, with over 3 weeks of punchdowns, pressing, and clean up still ahead of us!

Our 2016 Harvest began on August 24 with arrival of our first grapes from the Santa Lucia Highlands. It is our tradition every year to propose a toast with the entire SIDURI crew for a successful, safe and happy harvest!

Harvest is just around the corner and it looks like it is coming on pretty quickly. In the past few days, I’ve been out in vineyards in Sonoma County, the Santa Lucia Highlands, and the Sta. Rita Hills and I am guessing we are about 2-3 weeks away from our first pick.

As we write this, the 2016 harvest is approaching quickly! We are starting to see color in some of our vineyards in the Santa Lucia Highlands and the Russian River Valley and other locations won’t be far behind.