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Rosella's Vineyard
VINEYARD OVERVIEW:
Planted in 1996 by Gary and Rosella Franscioni, this gem is in the Central Santa Lucia Highlands' "sweet spot." Perched on a southeast-facing alluvial bench, it enjoys moderate summer days that are perfect for grape-growing. Siduri has been sourcing fruit from this cool-climate site since 2001, where the extended hang time creates a symphony of diverse flavors.
WINEMAKER NOTES:
With almost no fingerprints from a winemaking perspective, this wine is a testament to a great site that is always impeccably farmed and it is showcased through a series of excellent vintages.
SIGNATURE NOTES:
Fresh blue and red fruit, with graceful tannins and racy acidity.
FOOD PAIRINGS:
Grilled sausages, pizza, roasted duck, mushroom risotto.
The Pinot (and Chardonnay) Playbook, Unfiltered
Our winemaking is our love letter to Oregon and California Pinot Noir, a celebration of this varietal’s bold honesty and irresistible charm. This grape doesn’t pull punches or play dress-up in the cellar. That’s why we focus on showcasing the pure essence of every vineyard we work with, keeping interventions minimal and letting Pinot do what Pinot does best: tell its origin story. And because Pinot needs a dance partner, we’ve ventured into Oregon and California Chardonnay.
Club Babylon Wine Club
Love Pinot (and Chardonnay) as much as we do? Then it’s time to make it official. Join Club Babylon and level up your wine game while staying one step ahead of the crowd. Here’s what’s waiting for you:
- First dibs on premier, limited-production wines from the most expressive West Coast vineyards between Oregon and California.
- Three customizable shipments of four, six or twelve bottles to keep your cellar stocked and your glass full.
- Up to 25% off any Siduri wines, plus complimentary tastings and release parties, and exclusive member events.
