2023 Pinot Noir

Rosella's Vineyard

$75

Santa Lucia Highlands

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DESCRIPTION

Planted in 1996 by Gary & Rosella Franscioni in the 'sweet-spot' of the Central Santa Lucia Highlands, Rosella's Vineyard sits atop a southeast facing alluvial bench. Arroyo Seco Sandy Loam soils provide excellent drainage, while moderate summer days produce wines with beautifully fresh blue and red fruit notes with supple tannins.

94 points

James Suckling, JamesSuckling.com,

Jul 2025

A wave of effusive fruit rolls from the glass, and aromas of cinnamon- and anise-spiced cherries and wild blueberry compote follow through to a velvety palate. Brandied cherries, warm figs, chocolate ganache and mocha fan out in the broad yet structured finish. Drink or hold."

James Suckling, JamesSuckling.com 07/2025

James Suckling, JamesSuckling.com 07/2025

Santa Lucia Highlands

WINDY, SANDY, AND ROCKY FOOTHILLS

Winemaker’s Favorite Aspect:

The wind shortens the daytime high temps and holds the acid in the fruit amazingly well.

Climate:

Windy – brief daytime highs shrouded in fog in the mornings and evenings from the Monterey Bay

Regional Overview:

Santa Lucia Highlands sits at the nexus of ripe flavors with weight and soft tannins but still has an electric undercurrent of acidity due to the long hang time. It’s an awesome new-world flavor profile that doesn’t sacrifice acid and freshness at all.

FOOD PAIRINGS:

I really love pulled pork sliders and SLH Pinot Noirs, it’s a relatively simple dish but the acid and weight that SLH Pinot Noirs possess really compliment the richness of the pulled pork. It’s a great dish in the smoker during the summer or with a slow cooker in the winter.

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