A NOTE FROM KELLY PARSONS
In 2000, my husband, Tom, and I made the decision to replant the vineyard where we live, replacing some very old Zinfandel vines with Pinot Noir and expanding from four to eight acres. Three years later, we began selling our grapes to Siduri, and we've been proud to work together ever since.
Siduri winemaker Matt Revelette enjoys being among the vines as much as we do. He shares our commitment to caring for the land, so when we use techniques such as grazing sheep, planting no-till cover crops, and minimizing herbicides, he's all for it. In fact, our sheepherding dog, Luna, might be Matt's biggest fan.
When harvest time arrives, we respect Matt's expertise and work closely together to find the perfect moment to pick the grapes. After all, balance is everything—from the vineyard to the lab, and from the barrel to the bottle.
Inside Your Fall Shipment
2024 Parsons' Vineyard Pinot Noir
FROM THE VINEYARD
Located in the Santa Rosa Plain section of the Russian River Valley, Parsons Vineyard sits just west of the winery on relatively flat terrain with compact, clay-rich soils. While the site may defy conventional expectations for premium Pinot Noir, it has consistently produced one of our top Pinot Noirs, vintage after vintage.
IN THE GLASS
The 2024 Parsons Vineyard Pinot Noir captures the character of the Russian River Valley with concentrated fruit, vibrant freshness and depth. Aromas of black cherry, sassafras and black tea lead to a layered palate of cherry skin, cola and plum. A beautifully paced growing season brought excellent concentration and freshness to the fruit, resulting in another standout vintage.
THE DETAILS
- Aging: 30% new French oak for 10 months
- Appellation: Russian River Valley
- Aromatics: Black cherry, sassafras, black tea
- Palate: Cherry skin, cola, plum
- Clones: 115, 777 and Pommard
- Alcohol: 14.6%
- TA: 5.4
- pH: 3.61
2024 Garys’ Vineyard Pinot Noir
FROM THE VINEYARD
Garys’ Vineyard has been a superb source of Pinot Noir since its first crop in 1999. The entire vineyard is planted to the Pisoni Selection, a suitcase clone from Burgundy. Fruit for this wine comes from two distinct sections of the vineyard, one at the top and one near the bottom, planted on different rootstocks that add complexity and depth.
IN THE GLASS
The 2024 Garys’ Vineyard Pinot Noir shows the classic freshness and balance of the Santa Lucia Highlands. Aromas of Luxardo cherry, baked strawberry and crushed rocks lead into flavors of black cherry, clove and plum. A mild late-summer growing season and moderate crop load helped produce a wine with vibrant freshness, impressive palate weight and the intensity this remarkable region is known for.
THE DETAILS
- Aging: 33% new French oak for 14 months
- Appellation: Santa Lucia Highlands
- Aromatics: Luxardo cherry, baked strawberry, crushed rocks
- Palate: Black cherry, clove, plum
- Clones: Pisoni Selection
- Alcohol: 14.4%
- TA: 5.9
- pH: 3.49
2024 Van der Kamp Vineyard Pinot Noir
FROM THE VINEYARD
Located on the western side of Sonoma Mountain, Van der Kamp Vineyard sits directly in the path of fog and winds moving inland through the Petaluma Gap. Meticulously and organically farmed, this long-standing vineyard produces exceptional Pinot Noir with a distinct sense of place.
IN THE GLASS
The 2024 Van der Kamp Vineyard Pinot Noir combines savory aromatics with rich, layered fruit. Black tea, cremini mushroom and bay leaf lead to flavors of blackberry, anise and cardamom. Excellent concentration and freshness highlight the balanced character of this Sonoma Mountain Pinot Noir.
THE DETAILS
- Aging: 10% new French oak for 10 months
- Appellation: Sonoma Mountain
- Aromatics: Black tea, cremini mushroom, bay leaf
- Palate: Blackberry, anise, cardamom
- Clones: Martini, 23, Dijon 777 & 828
- Alcohol: 15.1%
- TA: 5.8
- pH: 3.65
2024 Sealift Vineyard Pinot Noir
FROM THE VINEYARD
Located near Annapolis in the far northwestern corner of Sonoma County, Sealift Vineyard sits just four miles from the Pacific Ocean at 1,200 feet elevation. Cool ocean air and fog create a long, mild growing season, while Goldridge Sandy Loam soils help produce deeply expressive Pinot Noir.
IN THE GLASS
The 2024 Sealift Vineyard Pinot Noir is dark and brooding, with layers of black cherry, plum and black truffle. The palate brings black fig, allspice and graphite, balanced by the freshness and distinctive orange peel character of this cool West Sonoma Coast site.
THE DETAILS
- Aging: 20% new French oak for 14 months
- Appellation: West Sonoma Coast
- Aromatics: Black cherry, plum, black truffle
- Palate: Black fig, allspice, graphite
- Clones: 667 & 777
- Alcohol: 14.8%
- TA: 5.5
- pH: 3.5
Library Release: 2022 Zena Crown Vineyard Pinot Noir
FROM THE VINEYARD
Located on a southwest-facing slope in the Eola-Amity Hills, Zena Crown Vineyard is planted in weathered volcanic soils and exposed to Pacific winds through the Van Duzer Corridor. This combination produces small berries and clusters, resulting in vibrant, red-fruit-driven Pinot Noir.
IN THE GLASS
The 2022 Zena Crown Vineyard Pinot Noir is bright and expressive, with aromas of raspberry, lilac and orange peel. Black cherry, sarsaparilla and allspice unfold across the palate, with the concentrated fruit and vibrant freshness that defined this remarkable Willamette Valley vintage.
THE DETAILS
- Aging: 30% new French oak for 14 months
- Vineyard: Zena
- Aromatics: Raspberry, lilac, orange peel
- Palate: Black cherry, sarsaparilla, allspice
- Clones: 667, 777 and 828
- Alcohol: 14.1%
- TA: 6.1
- pH: 3.53
Your Siduri membership is more than a wine shipment, it’s an invitation to experience more of what we do. Take advantage of member benefits and plan a visit to taste through our wines and discover what’s behind each bottle.
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