2024 Pinot Noir

Garys' Vineyard

$75
Santa Lucia Highlands
Not a historical or directOnly product
BROWSING ONLY

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DESCRIPTION

The Garys' Vineyard Pinot Noir is one of Siduri's select single-vineyard red wines. The vineyard, located in the Santa Lucia Highlands AVA in Monterey County, California, produces full-bodied red wine with loads of fruit flavors and enough backbone that the wine will benefit from a few years in the cellar.
96 points
Lisa Perrotti-Brown, The Wine Palate,
Aug 2026
"
The 2024 Pinot Noir Garys' Vineyard is medium ruby-purple in color. It scoots out of the glass with ready-to-go notes of black raspberries and wild blueberries, opening out to suggestions of wild sage, damp soil, and Sichuan pepper. The medium to full-bodied palate is wonderfully elegant with fine-grained tannins and great tension, finishing long and earthy."
The Wine Palate, August 2026
Sunburst
"
The 2024 Pinot Noir Garys' Vineyard is medium ruby-purple in color. It scoots out of the glass with ready-to-go notes of black raspberries and wild blueberries, opening out to suggestions of wild sage, damp soil, and Sichuan pepper. The medium to full-bodied palate is wonderfully elegant with fine-grained tannins and great tension, finishing long and earthy."
The Wine Palate, August 2026
Sunburst
Map of Sonoma County

Santa Lucia Highlands

WINDY, SANDY, AND ROCKY FOOTHILLS

Winemaker’s Favorite Aspect:

The wind shortens the daytime high temps and holds the acid in the fruit amazingly well.

Climate:

Windy – brief daytime highs shrouded in fog in the mornings and evenings from the Monterey Bay

Regional Overview:

Santa Lucia Highlands sits at the nexus of ripe flavors with weight and soft tannins but still has an electric undercurrent of acidity due to the long hang time. It’s an awesome new-world flavor profile that doesn’t sacrifice acid and freshness at all.

FOOD PAIRINGS:

I really love pulled pork sliders and SLH Pinot Noirs, it’s a relatively simple dish but the acid and weight that SLH Pinot Noirs possess really compliment the richness of the pulled pork. It’s a great dish in the smoker during the summer or with a slow cooker in the winter.

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