2024 Pinot Noir

Parsons' Vineyard

$60 $75

Russian River Valley

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DESCRIPTION

The sunny, open exposition of the Parsons Vineyard in Sonoma County shows in this Pinot Noir, with bright red raspberry and pomegranate aromas and flavors alongside a generous, open palate. For an afternoon BBQ or evening on the terrace, Parsons delivers pleasure sip after sip.

95 points

Audrey Frick, JebDunnuck.com,

Jun 2026

93 points

Billy Norris, Vinous,

Jan 2026

92 points

Tom Capo, Wine Enthusiast Magazine,

Nov 2026

The 2024 Pinot Noir Parsons' Vineyard is understated in the glass, opening with a savory-inflected bouquet of turned earth, white pepper, truffle and grilled herbs that adds complexity to the core of classic Russian River cherry-berry fruit. There's lovely restraint here, not to mention an attractive spine of fine tannin. Oak integration is spot on."

Billy Norris, Vinous 01/2026

Billy Norris, Vinous 01/2026

Russian River Valley

WELL-DRAINED SOILS, NEIGHBORHOOD DIVERSITY, COLA NOTES FOR DAYS

Winemaker’s Favorite Aspect:

There are so many ways to express the Russian River Valley through the diversity of microclimates and soil types—it’s a huge sandbox to play in.

Climate:

Warm days and foggy nights

Regional Overview:

Sub-AVAs and neighborhoods have different expressions, but the common themes are cola notes, richness, and soft tannins.

FOOD PAIRINGS:

Beef “Osso Buco” with porcini mushrooms is a superb match for the richer, weightier style of our Russian River Valley. Sauteed mushrooms and Russian River Pinot Noir are already a classic combo, and this pairing steps it up in a major way!

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