SIDURI IS 30 (and counting, but who’s really counting?!)
In 2024, we hit the big 3-0. Since 1994, when we crafted our first Pinot Noir in Anderson Valley, we’ve been shaking up the West Coast Pinot game.
Today, with Winemaker Matt Revellette at the helm, we’re crafting knockout single-vineyard and regional Pinot Noirs from over 20 sites—stretching from Santa Barbara to Oregon’s Willamette Valley—plus our fan-favorite Chardonnays.
We couldn’t have done it without you, our ride-or-die fans, who’ve been with us through new tasting rooms, AR experiments, pillow talk (yes, really), and everything in between. At Siduri, it’s all about choosing your own adventure. And with so many vineyards left to explore, the best is yet to come.
Here’s to perfecting Pinot together since 1994—and to all the adventures still ahead. Cheers!
Our Story
In 1994, a Pinot Noir-obsessed rebel found an almost mystical vineyard in the lesser-known region of Anderson Valley. Equipped with fantastic fruit and exceptional winemaking talent, it was time for that rebel to share his obsession of Pinot Noir with other rebels.
Since then, Siduri has maximized the expressions of Pinot Noir (and Chardonnay) grapes from sought-after Pacific Coast vineyards. Because of the brand's obsession with the variety, it was named after the Babylonian Goddess of wine. The goddess shared a quintessential value that has become an ethos for Siduri since its origin: cherish life’s pleasures.
Celebrating 30 Years of
Innovation in Wine
Originally from Kentucky, Matt fell in love with wine by working in vineyards during his summers as a college student. He found the process of winemaking the perfect marriage of art, science and pleasure. He obtained a BA in Philosophy from Hanover College and a Masters in Viticulture and Enology from Fresno State, where he published research on grape and wine tannins. His extensive experience includes some of the greats in the wine industry: Sojourn Cellars, Williams Selyem, Kosta Browne, Quintessa, and Mending Wall (where Schrader, Maybach and Pulido Walker – amongst others were made by Thomas Rivers Brown).
Letter From the Winemaker
Hey Siduri Family,
What an incredible first 30 years for Siduri! Adam and Dianna created a beautiful (and delicious!) blueprint for crafting Pinot Noir from exceptional vineyards in 1994 and I hope to carry on that legacy for years to come. Join us for library wines and new releases as we celebrate the first 30 and the next 30.
Cheers!
- Matt Revelette
