2022 Pinot Noir

Skycrest Vineyard

Anderson Valley
Not a historical or directOnly product
BROWSING ONLY

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DESCRIPTION

The high-altitude Skycrest Vineyard in Mendocino County's rugged and remote Anderson Valley is a rocky site that produces deep and structured Pinot Noirs. Located just 18 miles from the Pacific coastline, the vineyard climbs from 1,400 to 2,000 feet and features a patchwork of small blocks. The Siduri Skycrest Pinot Noir is a lively, aromatically-charged wine that showcases the beauty of the site. The 2022 Anderson Valley Pinot Noirs are fresh, elegant, and floral – true to place and wonderful examples of why the cool Anderson Valley remains an incredible place to grow Pinot Noir.
94 points
Tonya Pitts, Wine Enthusiast Magazine,
Nov 2024
93+ points
Audrey Frick, JebDunnuck.com,
Jun 2024
Certified California Sustainable Winery
"
This wine is deep, with aromas of boysenberry, pomegranate, black plum, toasted Tahitian vanilla and dried florals on the nose. Flavors on the palate are black raspberry-rhubarb coulis and youthful strawberry, mingled with coriander, dark chocolate, orange cream and a long, silky finish. Pair with grilled chicken paillard."
Tonya Pitts, Wine Enthusiast Magazine, 11/2024
Sunburst
"
This wine is deep, with aromas of boysenberry, pomegranate, black plum, toasted Tahitian vanilla and dried florals on the nose. Flavors on the palate are black raspberry-rhubarb coulis and youthful strawberry, mingled with coriander, dark chocolate, orange cream and a long, silky finish. Pair with grilled chicken paillard."
Tonya Pitts, Wine Enthusiast Magazine, 11/2024
Sunburst
Map of Anderson Valley

Anderson Valley

DIURNAL TEMPERATURE SWINGS , CLOSE-KNIT, BUCOLIC

Winemaker’s Favorite Aspect:

The remote-ness of Anderson Valley, it’s always a breath of fresh air to spend time in the vineyard there

Climate:

Warm days, cool/cold nights, the valley is cooled by the fog that rolls in from the mouth of the Navarro River

Regional Overview:

The mix of valley floor and mountainside fruit produces a dark, yet crunchy and focused Pinot Noir

FOOD PAIRINGS:

Anderson Valley Pinot Noirs pair with cheeses of all sorts - Soft Brie, Camembert, Gruyere – or make some filet mignon crostini's with whipped goat cheese for something a little more substantial.

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