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Willamette Valley
Winemaker’s Favorite Aspect:
There’s a ripeness at lower sugar levels and the fruit creates naturally balanced wines with elegance and finesse.
Climate:
Long, warm, and generally dry summer days, a mix of continental and coastal climates with influences from the Van Duzer Corridor.
Regional Overview:
The well-draining hills rise above the valley and provide a mix of red, black, and blue fruit with earthy overtones.
FOOD PAIRINGS:
Seared and oven-roasted elk backstrap, rubbed with thyme and peppercorns, paired alongside Willamette Valley Pinot Noir is basically an immediate teleportation into the heart of Willamette Valley. There is a woodsy, gamy, earthy interaction with all the flavors on the table that’s impossible to step away from. Plus, the way the elk pops the fruit out of the glass on the Pinot Noir is exceptional.
The Pinot (and Chardonnay) Playbook, Unfiltered
Our winemaking is our love letter to Oregon and California Pinot Noir, a celebration of this varietal’s bold honesty and irresistible charm. This grape doesn’t pull punches or play dress-up in the cellar. That’s why we focus on showcasing the pure essence of every vineyard we work with, keeping interventions minimal and letting Pinot do what Pinot does best: tell its origin story. And because Pinot needs a dance partner, we’ve ventured into Oregon and California Chardonnay.


Club Babylon Wine Club
Love Pinot (and Chardonnay) as much as we do? Then it’s time to make it official. Join Club Babylon and level up your wine game while staying one step ahead of the crowd. Here’s what’s waiting for you:
- First dibs on premier, limited-production wines from the most expressive West Coast vineyards between Oregon and California.
- Three customizable shipments of four, six or twelve bottles to keep your cellar stocked and your glass full.
- Up to 25% off any Siduri wines, plus complimentary tastings and release parties, and exclusive member events.