2026 Winter Wine Club
Hello Siduri Superfans!
With this shipment, our team is thrilled to reintroduce the concept of library wines for Club Babylon. This time, we’re showcasing a few favorite throwbacks from 2021, perfectly cellared for you to enjoy now or in a few years—your choice! Our goal is to let you experience how beautifully our Pinots age by doing the aging for you.
Your release includes six 2021 Pinot Noirs from across the Siduri coast. Starting up north in Oregon, the Gran Moraine Vineyard Pinot Noir is sourced from the upper slope of its stunning Willamette Valley estate. Whole-cluster fermentation pushes the earthy, smoky aromatics forward, elegantly framing the fruit.
In California, the Santa Lucia Highlands, south of Monterey Bay, is home to the Sierra Mar Vineyard Pinot Noir. High elevation and cooling winds encourage dark, brambly fruit notes and a grippy texture, with 2021 adding beautiful incense aromatics.
The Dutton-Perry Ranch and Bloomfield Vineyard Pinot Noirs hail from Sonoma County. Dutton-Perry, on the Russian River Valley’s western edge, consistently gives us outstanding Pinot with so tannins and cola notes. Bloomfield draws in wind and fog through the Petaluma Gap, translating this wild landscape into bramble, earth, and oral tones.
Our final stop: the Sta. Rita Hills, a cold strip on the western edge of Santa Barbara County, is shaped by the Pacific Ocean. The Perilune Vineyard Pinot Noir comes from rugged, windswept hillsides and valley floors. A standout in our Sta. Rita Hills blend, its best barrels earned a single-vineyard bottling. The Hapgood Vineyard Pinot Noir, sourced from a north-facing incline with clay loam, offers a denser palate. Never shy, it shows deftly balanced fruit, acid, earth, and tannin, with no hard edges.
Can you remember what you were doing five years ago? For me, it was my third vintage at Siduri, a year of discovery and learning that still continues. I love tasting how these wines have evolved with grace and exuberance—something we can all wish for ourselves! On behalf of the Siduri team, thank you for joining us on this journey through place and time with this wondrous grape. Cheers!
Cheers!
Matt Revelette and everyone here at Siduri
Inside Your Winter Shipment
2021 Bloomfield Vineyard Pinot Noir
FROM THE VINEYARD
Located along the rolling hills Southwest of the town of Sebastopol, Bloomfield is on the cool fringe of Pinot Noir winegrowing. Fog and wind pulled in by the Petaluma Gap lead to gorgeous foggy mornings that delay ripening, making Bloomfield one of the last vineyards we pick.
IN THE GLASS
The flavors of this wild landscape translate into the glass beautifully, with bramble, Earth and floral tones that are distinctly “west-county”.
THE DETAILS
- Aging: 30% new French oak for 10 months
- Aromatics: Raspberry, turned Earth, wet stone
- Palate: Blackberry purée, black tea, sandalwood
- Clones: 115, 777, Pommard
2021 Dutton-Perry Ranch Vineyard Pinot Noir
FROM THE VINEYARD
For years, the Keefer Ranch Vineyard has been a stalwart in the Siduri portfolio of Pinot Noirs. The Dutton-Perry Ranch Vineyard is in the Green Valley sub-appellation of the Russian River Valley. This puts it into the far western edge of the Russian River Valley and into the
IN THE GLASS
Vintners around the Russian River Valley were rewarded for the hurried harvest season with outstanding, intense flavors, dark colors, and soft tannins.
THE DETAILS
- Appellation: Russian River Valley
- Aromatics: Rose petal, strawberry, black tea
- Palate: Soft tannins, cranberry, and cola
- Clones: 114, 777, Pommard
2021 Hapgood Vineyard Pinot Noir
FROM THE VINEYARD
Tucked into the middle of the Santa Rita Hills lies the Hapgood Vineyard. The Hapgood Vineyard lies on a very gentle North — facing incline with slightly more clay loam than other sandier sites in the area, lending to a denser palate expression.
IN THE GLASS
The Sta. Rita Hills' typical long and cooler seasons — usually stretching out to 200 days from budbreak to harvest — produce bright, high — toned aromatics with beautiful floral notes.
THE DETAILS
- Appellation: 30% new French oak for 10 months
- Aromatics: Black cherry, boysenberry, wilted rose
- Palate: Pomegranate, Blackberry, Earth
- Aging: 30% new French oak for 10 months
- Clones: Mt. Eden, Dijion 459
2021 Gran Moraine Vineyard Pinot Noir
FROM THE VINEYARD
Located in the heart of the Yamhill-Carlton AVA in the Willamette Valley, Gran Moraine takes its name from the glacier movements in the last ice age, the Missoula Floods deposited glacial sediment (moraines) in the northern Willamette Valley.
IN THE GLASS
Tucked into a rain shadow in the foothills of the coastal range, Gran Moraine Vineyard produces Pinot Noirs with outstanding juiciness and zesty acidity. The vintage is quite rich and is accented by spice and earth notes that weave together a complex and inviting blend.
THE DETAILS
- Appellation: Yamhil-Carlton
- Aromatics: Blackberry, black tea, forest floor
- Palate: Blueberry, savory spice, dried herbs
2021 Sierra Mar Vineyard Pinot Noir
FROM THE VINEYARD
The Sierra Mar Vineyard is one of the southernmost sites in the Santa Lucia Highlands for Siduri. As such, the site usually gets a later start to the growing season, but the maturity of the fruit catches up a bit more quickly as the season progresses.
IN THE GLASS
The flavors and aromas resulting from this well practiced balancing act are fresh and effusive, and we are thrilled with the 2021 vintage of Santa Lucia Highlands Pinot Noirs. Expect notes of cherry, boysenberry, dried rose and cola.
THE DETAILS
- Aging: 40% new French oak for 14 months
- Appellation: Santa Lucia Highlands
- Aromatics: Boysenberry, crushed rock, dried rose
- Palate: Black cherry, incense, cola
- Clones: 23, 777, Pisoni Selection
2021 Perilune Vineyard Pinot Noir
FROM THE VINEYARD
The Perilune Vineyard lies in a pocket canyon along Highway 246 in the rugged and windswept Sta. Rita Hills. Perilune features a gorgeous array of steep hillsides and valley floor sections that are a winemaker’s dream when it comes to winemaking and blending.
IN THE GLASS
The wine is rich, with a core of steeped blackberry and plum that is rounded out with accents of cigar box and sandalwood. A light touch of whole-cluster fermentation is used to give the wine additional grip and tension.
THE DETAILS
- Appellation: Sta. Rita Hills
- Aromatics: Black cherry, sandalwood, cigar box
- Palate: Steeped blackberry, plum, smoke
- Clones: 114, 777, Pommard
