2023 Pinot Noir

Garys' Vineyard

$60 Price reduced from $75 to
Santa Lucia Highlands
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DESCRIPTION

The Garys' Vineyard Pinot Noir is one of Siduri's select single-vineyard red wines. The vineyard, located in the Santa Lucia Highlands AVA in Monterey County, California, produces full-bodied red wine with loads of fruit flavors and enough backbone that the wine will benefit from a few years in the cellar.
96 points
Lisa Perroti-Brown, The Wine Palate,
Jul 2025
95 points
James Suckling, JamesSuckling.com,
Jul 2025
95 points
James Suckling, JamesSuckling.com,
Oct 2025
"
This red has the energy and structure for the cellar, but enough fruit to make it hard to resist in the next few years. Bay laurel and mountain scrub notes are spiced with cracked pink peppercorns and layered with Rainier cherries, black raspberries, cocoa powder and hibiscus. Terrific complexity. Drink or hold."
James Suckling, JamesSuckling.com 07/2025
Sunburst
"
This red has the energy and structure for the cellar, but enough fruit to make it hard to resist in the next few years. Bay laurel and mountain scrub notes are spiced with cracked pink peppercorns and layered with Rainier cherries, black raspberries, cocoa powder and hibiscus. Terrific complexity. Drink or hold."
James Suckling, JamesSuckling.com 07/2025
Sunburst
Map of Sonoma County

Santa Lucia Highlands

WINDY, SANDY, AND ROCKY FOOTHILLS

Winemaker’s Favorite Aspect:

The wind shortens the daytime high temps and holds the acid in the fruit amazingly well.

Climate:

Windy – brief daytime highs shrouded in fog in the mornings and evenings from the Monterey Bay

Regional Overview:

Santa Lucia Highlands sits at the nexus of ripe flavors with weight and soft tannins but still has an electric undercurrent of acidity due to the long hang time. It’s an awesome new-world flavor profile that doesn’t sacrifice acid and freshness at all.

FOOD PAIRINGS:

I really love pulled pork sliders and SLH Pinot Noirs, it’s a relatively simple dish but the acid and weight that SLH Pinot Noirs possess really compliment the richness of the pulled pork. It’s a great dish in the smoker during the summer or with a slow cooker in the winter.

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