2026 Spring Wine Club
Hello Siduri Superfans!
We’re thrilled to share the first sips of our 2024 vintage with you, including the ever-popular Rosella’s Vineyard Pinot Noir. Before diving into the details of your wines, we want to thank you. Whether you’ve been with us since our early days in the Santa Rosa warehouse or are new to the Siduri family, we’re incredibly grateful for your support.
Kicking off this release are two Pinots from the Santa Lucia Highlands. The 2024 Rosella’s Vineyard Pinot Noir comes from mature vines planted to the Pisoni selection—our first time working with this parcel—and opens with dark fruit and fresh rose, followed by a silky palate of strawberry, baked cherry, and anise. The 2024 Soberanes Vineyard Pinot Noir, from a site adjacent to the renowned Garys’ Vineyard leads with a bouquet of black plum, spice cake, and lilac, transitioning to cherry compote, earth, and slate on the palate.
From the Russian River Valley, the 2024 Barbieri Vineyard Pinot Noir is crafted from clay-rich soils that add palate weight and richness, while marine fog extends ripening for a dark, lush style with spiced raspberry, baked cherry, and cola. In contrast, the 2024 Seascape Vineyard Pinot Noir, from the extremely cold West Sonoma Coast, is light on its feet, with brisk acidity lifting its bright cherry and orange peel notes. Just four miles from the ocean, this site imparts a subtle salinity to the wine.
Rounding out your shipment is the 2024 John Sebastiano Vineyard Pinot Noir from the Sta. Rita Hills. This steep site, whose wind could knock the door off your car, produces small, intensely flavored berries with fresh cherry, cardamom, and boysenberry flavors.
Th e 2024 growing season was incredible, giving us Pinot Noirs with great depth and concentration. We hope these wines create unforgettable moments with friends. On behalf of the entire Siduri team, thank you for your support.
Cheers!
Matt Revelette and everyone here at Siduri
Inside Your Spring Shipment
2024 Rosella’s Vineyard Vineyard Pinot Noir
FROM THE VINEYARD
Planted in 1996 by Gary and Rosella Franscioni, this vineyard sits on a southeast facing alluvial bench in the "sweet spot" of the Santa Lucia Highlands. Arroyo Seco Sandy Loam soils provide excellent drainage. Moderate summer days here produce wines with beautifully fresh blue and red fruit notes and supple tannins.
IN THE GLASS
This Pinot Noir showcases the windswept northern highlands and meticulous viticulture that makes the fruit shine brightly. It is a wine defined by graceful tannins and a racy acidity that is difficult to resist. With almost no fingerprints from a winemaking perspective, the bright flavors and zesty acidity are a testament to an impeccably farmed site.
THE DETAILS
- Aging: 30% new French oak for 10 months
- Appellation: Santa Lucia Highlands
- Aromatics: Blueberry, rose, cigar box
- Palate: Blackberry, sage, anise
- Clones: 115, 777 and 828
2024 Soberanes Vineyard Pinot Noir
FROM THE VINEYARD
Planted in 2006 by the Pisoni and Franscioni families, Soberanes shares a fence with the iconic Garys’ Vineyard. The site sits on a flat plain at the base of the Santa Lucia Mountains. North-south row orientations provide a distinct exposure to the sun and the intense winds that roar through the Salinas Valley.
IN THE GLASS
This vintage is the perfect counterpoint to warmer years, offering impeccable balance and fresh acidity from a long, cool growing season. The signature of the site translates beautifully into the glass, delivering loads of personality and soft tannins that are representative of its rugged origin.
THE DETAILS
- Aging: 25% new French oak for 10 months
- Appellation: Santa Lucia Highlands
- Aromatics: Rose petal, strawberry, black tea
- Palate: Soft tannins, cranberry, and cola
- Clones: 114, 777, Pommard
2024 Barbieri Vineyard Pinot Noir
FROM THE VINEYARD
Returning to this superb plot feels like a true homecoming. We sourced fruit here fifteen years ago when it was planted to Zinfandel, but it has since been replanted to Pinot Noir. Though the vines are younger, the land's natural contours and the outstanding fruit quality remain as impressive as ever.
IN THE GLASS
This vintage showcases an outstanding sense of place and freshness despite a memorable growing season. The wine offers excellent concentration and a logistical triumph of flavor, featuring a textured grip and sophisticated spice notes on the midpalate derived from careful whole-cluster fermentation of the Pommard clone.
THE DETAILS
- Aging: 20% new French oak for 10 months
- Appellation: Russian River Valley
- Aromatics: Plum, black licorice, sandalwood
- Palate: Black cherry, cola, incense
- Clones: 667, 777, 828 & Pommard
2024 Seascape Vineyard Pinot Noir
FROM THE VINEYARD
Perched on a sunny ridgetop 1,150 feet above Bodega Bay, Seascape is tucked between redwood groves and the Pacific Ocean. Planted in 1998, this site defines the cold edge of winegrowing. It is almost always the final vineyard we harvest, often ripening in late October as the chilly maritime air slows the grapes' journey to perfection.
IN THE GLASS
The flavors of this extreme coastal edge translate into a wine that is fresh, vibrant, and packed with personality. Brimming with bright fruit and elegant structure, the signature of this high elevation ridgetop shines through clearly, offering a beautiful balance of crisp acidity and polished tannins.
THE DETAILS
- Appellation: West Sonoma Coast
- Aromatics: Red cherry, raspberry, orange peel
- Palate: Cherry pie, pomegranate, white pepper
- Aging: 20% new French oak for 10 months
- Clones: Wadenswil 1A, Dijion 777
2024 John Sebastiano Vineyard Pinot Noir
FROM THE VINEYARD
Located on the eastern edge of Sta. Rita Hills, this vineyard sits on steep slopes facing intense Pacific winds. This exposure results in remarkably small clusters and berries. Our specific blocks offer varied wind protection, including a rugged section once considered uncultivatable.
IN THE GLASS
The intense wind and sun of this site translate into a wine of incredible concentration and depth. While the palate is rich with dark fruit and savory notes, there is a distinct freshness and saline minerality that speaks to its coastal proximity. The result is a bold Pinot Noir that remains nimble and beautifully balanced on the finish.
THE DETAILS
- Aging: 30% new French oak for 10 months
- Appellation: Sta. Rita Hills
- Aromatics: Cranberry, raspberry, anise
- Palate: Black fig, saline, ginger
- Clones: 459, 828, Mt. Eden, Swan & Pommard
