2024 Pinot Noir

Willamette Valley

$40

Oregon

Save up to 25% as a Club Babylon member.

DESCRIPTION

Siduri's Willamette Valley Pinot Noir comes from vineyards in three distinctive appellations. Grapes from the cool Chehalem Mountains lend fresh, bright acidity; Yamhill-Carlton brings muscular tannins and the Eola-Amity supplies lush, layers of red, black, and blue fruits. Hints of coffee, dark chocolate and aromatic spices highlight the fruit.

LIVE Certified

IWCA Certified

"What’s not to love about an aromatic combination of Bing cherries, cheesecake and a bittersweet dark chocolate? Things flip on the palate, with tarter red cherries and cacao nibs dueling with spicy nutmeg and balsa for flavor supremacy. Fortunately, a muscular set of tannins is up to the task of standing up to all that fruit.""

Michael Alberty, Wine Enthusiast Magazine, 09/2024

Michael Alberty, Wine Enthusiast Magazine, 09/2024

Willamette Valley

CONTINENTAL AND COASTAL INFLUENCES, LONG SUMMER DAYS, MARINE SEDIMENTARY, AND BASALT SOILS

Winemaker’s Favorite Aspect:

There’s a ripeness at lower sugar levels and the fruit creates naturally balanced wines with elegance and finesse.

Climate:

Long, warm, and generally dry summer days, a mix of continental and coastal climates with influences from the Van Duzer Corridor.

Regional Overview:

The well-draining hills rise above the valley and provide a mix of red, black, and blue fruit with earthy overtones.

FOOD PAIRINGS:

Seared and oven-roasted elk backstrap, rubbed with thyme and peppercorns, paired alongside Willamette Valley Pinot Noir is basically an immediate teleportation into the heart of Willamette Valley. There is a woodsy, gamy, earthy interaction with all the flavors on the table that’s impossible to step away from. Plus, the way the elk pops the fruit out of the glass on the Pinot Noir is exceptional.

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