Anderson Valley
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DESCRIPTION



Anderson Valley
Winemaker’s Favorite Aspect:
The remote-ness of Anderson Valley, it’s always a breath of fresh air to spend time in the vineyard there
Climate:
Warm days, cool/cold nights, the valley is cooled by the fog that rolls in from the mouth of the Navarro River
Regional Overview:
The mix of valley floor and mountainside fruit produces a dark, yet crunchy and focused Pinot Noir
FOOD PAIRINGS:
Anderson Valley Pinot Noirs pair with cheeses of all sorts - Soft Brie, Camembert, Gruyere – or make some filet mignon crostini's with whipped goat cheese for something a little more substantial.