We're beyond excited to invite you on an exclusive mushroom-foraging adventure at the stunning Farrow Ranch in Geyserville. Besides being deliciously earthy and a perfect pairing with our wines, foraging for mushrooms is also a satisfying escapade of vegan hunting. And who better to guide us on this adventure than our very own winemaker, Matt Revelette, and a duo of mushroom mavens from Relish Culinary Adventures.

After our excursion, we'll retreat to the cozy barn for a mouth-watering four-course lunch. Each dish will showcase the incredible mushrooms you helped forage, paired with some of our favorite Siduri single-vineyard Pinot Noirs. We're uncapping some super exclusive wines that will only be available to attendees of this event. It's like finding a rare truffle in the wild! 

This event is SOLD OUT. If you'd like to be added to the waitlist, join using the button below.