By focusing solely on Pinot Noir from the most prestigious vineyard sites in California and Oregon, and by vinifying each barrel separately by lot, clone, yeast and cooper, we champion individuality of place and intensity of flavor in each wine we produce
Production & Technical Data
Alcohol: 15.4%
pH: 3.8
Total Acid: 0.556
66% new oak, Francois Freres, Rousseau, Sirugue, Meyrieux
Accolades for the 2003 Van der Kamp Vineyard Pinot Noir
Deep, earthy, smoky with that classic Van der Kamp funk (the good kind).
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