By focusing solely on Pinot Noir from the most prestigious vineyard sites in California and Oregon, and by vinifying each barrel separately by lot, clone, yeast and cooper, we champion individuality of place and intensity of flavor in each wine we produce
Production & Technical Data
Alcohol: 15.24%
pH: 3.62
Total Acid: 0.553
63% new French oak: Marsannay, Francois Freres, Remond, Margrenon, Sirugue, Rousseau,
Winemakers’ Comments
The 2003 Siduri Cargasacchi Vineyard Pinot Noir shows a wonderfully enticing and perfumed nose of blackberries and blueberries, with hints of toasty vanilla from the French oak. Lush and forward, but showing signs of complexity already, this wine drinks well now but should certainly improve with a couple of years in the cellar.
– Adam & Dianna Lee
Accolades for the Cargasacchi Vineyard Pinot Noir
92 Points -
Wonderful purity of fruit, with a rich, lively core of raspberry, blackberry, black cherry and spicy, floral scents, this wine wins points for its delicacy and finesse, too. Drink now through 2009. - (JL)
Extremely deep and complex, with a great core of black fruits.
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