By focusing solely on Pinot Noir from the most prestigious vineyard sites in California and Oregon, and by vinifying each barrel separately by lot, clone, yeast and cooper, we champion individuality of place and intensity of flavor in each wine we produce
Production & Technical Data
Alcohol: 15.2%
pH: 3.87
Total Acid: 0.528
50% new, Francois Freres, Remond
Accolades for the 2003 Hirsch Vineyard Pinot Noir
December 2005 - 10 Top Vineyards & Top Bottles
Silky Pinot, filled with seductive, sweet cherry flavor that lasts and lasts.
91 Points
Medium ruby in color, yet intense and concentrated, with a tight, firm focus on zesty wild berry and black cherry fruit. Complex and deftly balanced, it offers hints of exotic spice, wilted rose and pepper, while avoiding excesses, offering a tapered finish and excellent structure.- JL
Deep, beautiful perfume, spice, earth, complex aromas, deep and balanced on the palate, delicious flavors.
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